![Peru](http://www.blueheartsforautism.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_a2c9bc8f-f6f2-439b-ade4-801e66889292_{width}x.jpg?v=1632943342)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.